Jan
17
Dallas chef Graham Dodds (Wayward Sons) to host big, fancy Grochau Cellars wine dinner Monday, January 23, with winemaker John Grochau
A year-and-a-half ago, while running the kitchen at the now-defunct Dallas restaurant Hibiscus, chef Graham Dodds hosted a sold-out wine dinner with an old friend. We were there, sipping and swirling some damn fine pinots, tempranillo and melon de ...