When was the last time you had a hankering for a big Burmese tea salad? Yeah, me neither. But apparently it’s a thing, which is one reason Malai Kitchen owners Braden and Yasmin Wages traveled to Burma to explore the intricacies of the ...
Following the opening of their second location in Southlake, Braden and Yasmin Wages, the chef/owners of Malai Kitchen, already run the two best Thai restaurants in town. Now, they are getting boozily better. Because they now have a brewmaster ...
red curry seabass Bangkok inspired duck and tempura morning glory salad Vietnames crepe coconut ice cream sundae yasmin wages Beginning today and wrapping up on June 30, Malai Kitchen is serving a ...
West Village’s Thai Temple, Malai Kitchen, introduces a new four course tasting menu today, pairing Thai and Vietnamese dishes with Southeast Asian-inspired cocktails and house-brewed beers. Chef-owners Braden and Yasmin Wages will change up ...
Some tasty newsbits crossed our Thundersleeted thresholds recently. “Due to some delays in construction, we’ve had to push the Grand Opening for Kin Kin Urban Thai,” chef Eddy Thretipthuangsin’s restaurant in Fort Worth, back to ...
Malai Kitchen wasted no time getting its brews bubbling now that they’ve received their brewpub license. Owners Braden and Yasmin Wages have kegged two sensational beers with flavors that not only complement Malai Kitchen’s bright ...