Do you count yourself among the scores of diners who are crazy about the Mansion Restaurant‘s iconic tortilla soup? Well, forget about it. This week it’s all about a Puebla, Mexico style version that Rosewood Puebla’s executive chef ...
Andre Natera swears he’s happy running the F&B side of things for Omni Hotel‘s Eastern U.S. properties. But he’s not. How do I know that? Because Bruno Davaillon, the exec chef at the Mansion on Turtle Creek, has (finally) ...
Luke Mathot, a skilled F&B veteran of the Mansion on Turtle Creek and the Peninsula Hotel Chicago, has packed up his suitcase and considerable talent and moved down the street to the Fairmont Resort and Hotel group. Mathot has joined the ...
The Rosewood Mansion on Turtle Creek and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23. Mansion chef Bruno Davaillon will be joined by two guest chefs from ...
A fancy crowd of benefactors poured ...
7 pounds of caviar (photo: Dean Fearing) Saturday night at the Mansion on Turtle Creek was all about truffles, bubbles, anniversaries and reunions. “The Mansion is going to be 35 ...
Whoa! Caroline Rose Hunt, the former owner of Rosewood Hotels (which includes the Mansion on Turtle Creek), is in the cattle bidness. Turns out her Rosewood Ranches, a group of ranches stretching across Ellis, Henderson, Kaufman and Navarro ...