Mico Rodriguez, the founder of Mi Cocina, Taco Diner and Mr. Mesero, has a lot on his combo plate. Rodriguez’s newest restaurant, the buzzworthy Mesero Miguel (which I write about in the October issue of 360 West Magazine), opens this ...
Pho Chateau, a new Vietnamese restaurant in Las Colinas, promises to blend the cuisine of Vietnam with the style and flair of the French. Ly Quang is the executive chef. Dallas design firm JonesBaker created the interior look. Pho Chateau is ...
Bon Chon Chicken, a small chain of Korean fried chicken quick serve restaurants with outlets in New Jersey, California, New York, Maryland, Massachusetts, and Virginia, is opening in Dallas. The first BonChon Chicken restaurant opened in 2002 in ...
Mercat Bistro Mercat Bistro (photo: Daniel Driensky) Farro, mint, cucumber, tomato salad at Mercat Bistro Mussels at Mercat Bistro Giant Grilled Shrimp at Mercat In Catalon, mercat means market, which the folks behind Mercat Bistro translate into a ...
Yeah, you know hot wings, those spicy little drummetts of fried yardbird and skin and super-hot hot sauce. You pick them up by their sticky goodness, nibble the meat around their nobbins, dig deep into the elbows with your tongue, lick your lips ...
Two new restaurants are scheduled to open in Las Colinas this March: FM Smokehouse, from the husband-and-wife team of Brian and Christi Rudolph, who also own the Holy Grail Pub in Plano, and Rodizio Grill, a new-to-Texas Brazilian steakhouse from ...
Peak and Elm’s tamale pie Peak and Elm owners Jesse Jr and Jesse Sr Moreno Peak & Elm Cocina y Bar, a new Tex-Mex joint from the founders of La Popular Tamale House, will officially open February 8, though I’d anticipate a ...