Gene and Julie (photo: Facebook) Gene and Julie, the incredibly successful morning drive time duo on KVIL-FM for eight years, were just dismissed from the station. Good job, but time to go in another direction, they said. So, ...
crudo sampler includes geoduck, lobster, uni, tuna, scallops and a whole lot of wow a puff of smoke blankets smoked scallop crudo topped with salmon roe and herbs red wine poached octopus, hand-rolled penne pasta, marinara and bone ...
See this chunk of land in Uptown Dallas? It’s about to become red hot. Kyle Noonan and Josh Sepkowitz, the same guys who are opening Bowl & Barrel in mid-November, tell me they have cleared all the hurdles to open the Rustic, an ...
Grain, the new marquee restaurant of the Hilton Dallas Park Cities, is set to open October 22. Look for local/seasonal stuff from chef James Music and sous chef Christopher Bosco. They’re touting a cobb salad with “unique ...
The name’s been changed to better reflect the menu, say owners Mary and Costa Arabatzis. Greek, the restaurant not the country, will open October 15 in the space recently vacated by the Commissary. A Greek-inspired cocktail menu Jason ...
On the heels of Milk & Honey Company’s success in downtown Keller (read all about it in 360 West Magazine) newcomer FnG Eats brings another F2T restaurant to once-sleepy Keller, west of Dallas. Bob Stephenson, formerly the chef at Las ...
If Darden and its Seasons 52 can make healthy(ish) food taste good and have lines out the door, then maybe Cedars Woodfire Grill can ride the wave, too. Owner Randy Gier, a marathon runner, says he’ll open a second Cedars Woodfire Grill on ...