Whoever first dreamed up weekends must have had barbecue on their minds. Ease on into it on Friday night, chillax all day Saturday to keep the train moving in the right direction, then spend all day Sunday tending a smoker stuffed with ribs and ...
If you’ve ever wondered if dry-aging beef in a locker lined with Himalayan pink sea salt makes a difference, Dallas Chop House, in downtown Dallas, has the answer. DCH chef Richard Triptow is hosting a steak dinner on Wednesday, November ...
Dallas Chop House barman Brandon Durrett has created a new line of cocktails steeped first in charred oak barrels to age. New on the menu: The Hot Headed Colonel bourbon, raw cane sugar, Benedictine barrel-aged, with Peychaud’s bitters ...
Burgers are not meant to be eaten by the dark-suited men you find in the shadowy corners of steakhouses or in the orchestra section of the theater. They are meant to be eaten by people like you and me and your kids, your kids’ school ...
Here’s an idea … Take your favorite beer (the darker the better). Mix it with some molasses, garlic, shallots, onions, fresh chopped thyme, parsley, and Dijon mustard. Kick it up a little with crushed red pepper. Mix all of these ingredients ...
Watermelon and red onion salad It looks like we are going to have some solid weather for Memorial Day, which will be perfect for the first real summer grilling holiday, getting out in the back yard or heading to the lake. As a chef, it usually falls ...