The barbecue gods once again smiled broadly on Austin last Sunday, as Texas Monthly threw the state’s biggest ...
A sold-out crowd of 3,000 attended the Texas Monthly BBQ Fest. That long line on the left of the shot is the line just to sample Franklin's bbq. The shorter (but still sizable) line to the right of Franklin's line is for Snow's Pat ...
Andy Husbands and Chris Hart are no strangers to cooking or competition barbecue. Husbands, the chef/owner of Boston’s Tremont 647, and co-author Hart, have together won hundreds of bbq ribbons, thirty awards in Kansas City Barbecue Society ...
Austin is the place to be Sunday, as all the poobahs of good ‘cue turn out for Texas Monthly’s second annual BBQ Festival. Sunny skies, mild weather and a celebration of all that’s right about the red state and red meat (even ...
What to do with all those juicy peaches that are at the peak of the season right now? Make peach cobbler. And this is the easiest, most foolproof, stupidly simple recipe ever, a version of which was first published here. Make it. Everyone will think ...