Following the opening of their second location in Southlake, Braden and Yasmin Wages, the chef/owners  of Malai Kitchen, already run the two best Thai restaurants in town. Now, they are getting boozily better. Because they now have a brewmaster ...
red curry seabass Bangkok inspired duck and tempura morning glory salad Vietnames crepe coconut ice cream sundae yasmin wages Beginning today and wrapping up on June 30, Malai Kitchen is serving a ...
This Wednesday, November 5, chef Braden Wages and his Malai Kitchen will host a beer dinner as part of North Texas Beer Week. The evening will highlight Malai’s portfolio of house-brewed, Asian-style beers. Chef Paul Singhapong of CrushCraft ...
Los Angeles chef Jet Tila says he and his partners at Apheleia Restaurant Group , the owners of Pakpao Thai, will launch Pakpao’s new Tila-crafted menu on Thursday, May 29. Tila, a fixture on Food Network’s Cutthroat Kitchen and a ...
Malai Kitchen wasted no time getting its brews bubbling now that they’ve received their brewpub license. Owners Braden and Yasmin Wages have kegged two sensational beers with flavors that not only complement Malai Kitchen’s bright ...
Artist’s rendering of CrushCraft Paul Singhapong and Jack Nuchkasem This just in a little while ago: Another new Thai restaurant is opening in town, and this time the Quadrangle, in Uptown, is ground zero. Chef Paul Singhapong and Jack ...