Hot Date: Malai Kitchen hosting housemade beer dinner on November 5

This Wednesday, November 5, chef Braden Wages and his Malai Kitchen will host a beer dinner as part of North Texas Beer Week. The evening will highlight Malai’s portfolio of house-brewed, Asian-style beers. Chef Paul Singhapong of CrushCraft Thai will join Wages to create a six-course dinner with beer pairings. Courses include Vietnamese crepes, quail, oxtail soup, black bass with braised duck egg and pork belly, and rice pudding, plus Vietnamese coffee. Dinner will begin at 7 p.m. and costs $60 per person. Snag a seat at  214.599.7857.

Malai Kitchen, 3699 McKinney Avenue, #319. Dallas.