The chef Scott Gottlich and his wife Gina, who recently announced they’ll soon close their once high-flying Bijoux restaurant, won’t have much of a rest. Gottlich will host a big group of talented chefs at his Second Floor restaurant in ...
7 pounds of caviar (photo: Dean Fearing) Saturday night at the Mansion on Turtle Creek was all about truffles, bubbles, anniversaries and reunions. “The Mansion is going to be 35 ...
The Louisiana Office of Tourism (remember this guy?) and Garden & Gun Magazine are teaming up with chefs Cory Bahr of Cottton restaurant in Monroe, La., and Tim Byres of Smoke/the Foundry for an epic Bayou party October 23. Barh cooks North ...
Fuzzy’s Tacos opened a ginormous Las Colinas taco shop on Sunday. Hours are 7 a.m. till midnight every day. The restaurant occupies an old Shell service station on the southwest corner of MacArthur Blvd. and SH 114. (The covered patio has ...
Smoke Restaurant’s Tim Byres is splashed across two pages of the August Garden & Gun Magazine, landing on newsstands now. Turnips, greens and miso-ham broth? Didn’t Lindsey Bluth make something similar on Arrested Development but ...
Food & Wine Magazine gushes all over Byres and Smoke Tim Byres and his Smoke restaurant get a multi-page story in the June issue of Food & Wine Magazine, penned by Houston Chronicle restaurant critic (and three-time Beard Award ...
Wow. What a stunner Tim Byres’ new Smoke cookbook is. I just flipped through an advance copy, and my stomach is growling over nearly every smokey, crispy, crunchy bit in there. In this 250-page book, Byres spills all the Barbecue Pit beans ...