Aug
22
Here’s a Dallas wine dinner you shouldn’t miss: Hall Wines plus a scallop s’more. Yep, that sounds crazy (and weirdly delicious)
I don’t have any idea if a “scallop s’more” is a thing or not. I don’t really care. I just know I want one. Fishmonger Jon Alexis sends word that his chef, Nick Harrison, will be serving one at a wine dinner he and ...