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Whiskey Cake Kitchen and Bar in Las Colinas is a casual, farm to table restaurant with scratch cooking and a 400-label whiskey collection. Whiskey Cake is owned by Dallas-based Front Burner Restaurants. It is a cas
Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 29

Whiskey Cake Kitchen and Bar officially opens June 4 in Las Colinas, but you can get in now. Here’s WYNTK.

A plastic straw-free Whiskey Cake Kitchen and Bar in Las Colinas officially opens June 4 (3225 Regent Blvd, Irving), but you can get in right now. Restaurateurs Jack Gibbons, Randy DeWitt and their Front Burner group opened their newest ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Aug 06

The Keeper, new Pacific Rim seafood restaurant in Plano, opens Monday, August 7 and it’s going to be crowded! Take a look inside

We got a sneak peek of The Keeper, the new Pacific Rim seafood spot opening MONDAY at The Shops at Legacy.  The restaurant comes from Front Burner Restaurants, the Dallas-based braintrust behind The Ranch at Las Colinas, Velvet Taco ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
Jul 07

See menu, step inside Ida Claire, new southern charmer opening July 13 in DFW

  Fork It Over, the folks behind the Ranch in Las Colinas, Whiskey Cake Kitchen and Velvet Taco, have created a real southern charmer in Ida Claire, their new restaurant in Addison. Here’s what you’ll find when ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jan 05

Coming Soon: Ida Claire, southern-inspired restaurant from Whiskey Cake, Velvet Taco, Ranch Las Colinas team

The folks behind Whiskey Cake, the Ranch in Las Colinas, Velvet Taco and Mexican Sugar will open Ida Claire, a Southern-inspired gastropub, in Addison this summer. “We’ll be doing Low Country cuisine with a New Orleans Creole ...

Mike Hiller · This Way In (All Posts)
Apr 24

Hot Date: Whiskey Cake Kitchen throws their annual Spring Farmers’ Market on Saturday, April 26

Whiskey Cake Kitchen  in Plano will host their annual Spring Farmers’ Market Saturday, April 26th from 10 a.m. to 3 p.m. at their restaurant. They’re blocking off their front parking lot for local vendors and farmers to showcase and ...

Mike Hiller · This Way In (All Posts) · featured
Feb 25

In-N-Out: Barman Sean Connor leaving Whiskey Cake, chef Gmo Tristan leaves Boulevardier for FT33

Sean Connor, the barman behind the crafted cocktails at Whiskey Cake and Mexican Sugar, is moving on. No word yet what Connor, one of my favorite intoxicologists has up his sleeve, but I’m betting he will be successful. Guillermo ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
Jan 09

The Punch List: Eat at Red Dog Right, Southlake’s sister restaurant to Ranch Las Colinas and Velvet Taco

  If you like Velvet Taco, you’ll love Red Dog Right’s fish tacos a great burger the appetizer sampler platter is a big seller because it includes RDR’s crazy-good pizza rolls and freshly baked pretzels pizzas are half ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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