Dallas Mozzarella Company’s founder and cheese ambassador, Paula Lambert, snagged a nice profile in this week’s Wine Spectator Magazine (not yet available online). The author traces Lambert’s interest in cheese, how ...
Wine Spectator Magazine again awarded Pappas Bros. Steakhouse in Dallas its Grand Award, distinguishing Pappas Bros. as one of the world’s best restaurants for wine. D Magazine and Texas Monthly rank Pappas Bros. steakhouse as the best ...
Pappas Bros. Steakhouse in Dallas learned today that they have been awarded Wine Spectator Magazine’s Grand Award, which honors the world’s top restaurant wine programs. According to Wine Spectator, the Grand Award has honored the ...
Restaurant Critic Robin Goldstein, author of the new book Wine Trials, set up a fictitious restaurant and a fake wine list–even including some dogs that WS had panned in earlier reviews — and showed that Wine Spectator Awards are only ...