Our concept is called Green House, and it’s the first specialty food truck with a kitchen to roll the streets of Dallas. Our goal is to provide a quality meal that is well-priced, fast, and delicious.
Chef Ben Hutchison, formerly of the Food Company catering, is the chef of Green House. He’ll be on the truck, working in its kitchen every day. Ben created the menu, which focuses on healthy, homemade and seasonal foods, including Ben’s firehouse chili and a variety of rotating daily specials. The format and the cuisine will be a departure from traditional restaurants in Dallas.
The truck is a fully refurbished catering truck and is about ready to hit the streets. We’re in the process of selecting initial service areas and a route schedule, which we’ll tweet and post on our Website. We’d love to hear location suggestions from Dallas foodies – both general areas, as well as specific spots you’d like to see us. For more information and the latest news, follow us on Twitter – greenhousetruck – or at our Website – www.greenhousetruck.com.
Michael Siegel is the owner of Green House, which will introduce mobile dining to the Metroplex this month. “Finally,” Siegel writes, “Dallas will experience what has taken the culinary world by storm.“
Ed. Note: Read my story in the March issue of Modern Luxury Magazine for more about Siegel’s Green Truck–and a few more trucks you’ll see roaming the streets soon.--Mike Hiller