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velvet taco copper river salmon taco

EscapeHatch Copper River salmon story inspires Velvet Taco to run Copper River salmon taco as special


“Your Copper River stories got me thinking, why not create a CR salmon taco,” Velvet Taco chief chef John Franke just told me. “So starting Monday, we’re running an EscapeHatch Taco Special at Velvet Taco: Copper River salmon, herb marinated and grilled to order, topped with Thai basil crema, local arugula, red onions, Thai basil and grilled Texas peach salad. We’ll serve it inside a warm, hand-pressed blue corn tortilla made from Homestead Gristmill cornmeal.”

Some taco purists might scoff at the idea of a “taco” filled with Copper River salmon. Not me. Sounds like the best $6 taco in town.

One week only.

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