Maybe you’re not into wine dinners as much as me. Maybe scotch dinners are your thing. Or maybe it’s tequila. No problem—we’ve got you covered. Ocean Prime is getting all up into blue agave on Wednesday, June 13. Ocean Prime’s chef, Sonny Pache, and Tequila Herradura brand ambassador Pedro Berrueco are teaming up to match food with tequila, leading guests through a brief history of tequila (and Herradura) then progressing into some serious drinking.
Five courses, $110, all in. Call for reservations: 214-965-0440. More details:
Crisp wedge salad with fresh vegetables and honey lime dressing
Corn-dusted soft shell crab with red pepper relish and avocado puree
Citrus-marinated grilled snapper with poblano and sweet corn succotash
Petite filet with chorizo grits and spiced jus
Horchata bread pudding with caramelized white chocolate ice cream
Double Reposado Herradura