“We’re no longer partners in Casa Rubia,” Omar Flores told me last week. “I bought Jonn (Baudoin) out and he’s doing his own thing,” which is Sugar Skull Cafe, an all-day coffee shop/taco shop/margarita ...
Cody Sharp, the guy behind the guy at Casa Rubia, say he’s accepted the executive chef position at The Standard Pour, replacing Peja Krstic. Sharp says he’ll be overhauling the Uptown restaurant’s menu over the next few ...
Texas Monthly dishes on their picks for Best New Restaurants 2014 in the soon-to-be-released March 2014 issue, and calls John Tesar’s Spoon Bar & Kitchen the best new restaurant to open in Texas in the last twelve months. Coming in at ...
Omar Flores is the chef of Casa Rubia John Baudoin and chef Omar Flores, the power train behind Driftwood restaurant, told EscapeHatch that they will open Casa Rubia, their nod to modern Spanish cuisine (including paellas!), on Monday, November ...
The Dallas Morning News rolls out its annual food and wine festival on April 6 with a line-up of host chefs that include some real talent. Even better: 75 participating restaurants/chefs, 450 wines and 75 spirits. Savor Dallas, now in its 13th year, ...
Andre Natera and Omar Flores are teaming with four other Texas chefs to host a six-course dinner to raise money for culinary scholarships and the Bocuse d’Or global culinary competition. The menu for the September 6 dinner at Barton Creek ...
