There are plenty of good reasons to visit Whistle Britches, the new restaurant from chef Omar Flores (Casa Rubia), but the best two right now are the restaurant’s kooky name and Flores’ menu of southern-styled ...
Plenty of blogs and food writers are putting their spin on the JBA who’s who list, announced today. Cut right to the meat of the matter yourself and skip the middle man. Here’s where everyone is taking their cues — the entire email ...
“Chefs & Seeds” second annual fundraising event will be held on Wednesday, November 4th at 3015 at Trinity Groves from 7pm – 10pm, benefiting Seeds of Africa’s mission to create world-class schools and community centers in African ...
FT33 chef/owner Matt McCallister has confirmed that super talented chef Cody Sharp will leave his top chef post at The Standard Pour to lead the kitchen at Filament, McCallister’s new Southern-inflected restaurant under construction in Deep ...
A fancy crowd of benefactors poured ...
The 2015 James Beard Awards nominees just came out a minute ago, and mixed in with the usual heavy hitters (Stephan Pyles, Andrew Carmellini, Sean Brock), there’s some batshit crazy stuff. Aaron Franklin is a good guy and all, but a nominee ...
Now that Cody Sharp has taken the reigns at The Standard Pour, barman (and owner) Brian McCullough’s beloved McKinney Avenue speakeasy, the food more than ably matches the quality and creativity of the drinks at one of the city’s top ...