How’s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas
Posted by Jason Hisaw
Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch) Read more »
Archive for 'How’s Your Drink?'
How’s Your Drink: Scotch Whisky Expert Andrew Weir Shows How to Properly Taste Whisky
Posted by Mike Hiller
Drink it neat? Add ice? Add Water–and if so, how much? Balvenie Ambassador Andrew Weir, caught on tape. Read more »
Down the Hatch: Cocktail Expert Rick Turner Loves the Jack Rose
Posted by Rick Turner
Looking for a terrific summer cocktail that breaks free of the Cosmo and G&T crowd? Order a Jack Rose. Read more »
How’s Your Drink: The Perfect Byron Nelson Cocktail
Posted by Heather Green
Nothing beats the heat like a Pimm’s Cup, says sommelier Heather Green. Read more »
How’s Your Drink? Rick Turner on the Mint Julep
Posted by Rick Turner
It’s Derby Day. Grab your Kentucky bourbon, some mint and some sugar water. You can leave your big hat behind. Read more »
What I’m Drinking Now: Sommelier Heather Green Loves Jade Mountain’s La Provençale
Posted by Heather Green
Juicy, dark fruit, some raspberry and strawberry, a hint of smoke…don’t get between Heather Green and a bottle of Jade Mountain La Provençale. Read more »
Certified Spirits Specialist Rick Turner Explains Why Your Mimosa is Really a Buck’s Fizz
Posted by Rick Turner
If the last Mimosa you sipped was only champagne and orange juice, then maybe you weren’t drinking a Mimosa after all. Here’s why. Read more »
Rick Turner on the Income Tax Cocktail
Posted by Rick Turner
Filing your 1040 always goes better with a drink. Fortunately, our spirits editor uncovered a 100-year-old elixer to cure what ails you today. Read more »
Who’s Makes the Best Cocktail in Dallas? The Bartenders Guild Will Decide Today
Posted by Michael Martensen
“After months of petitioning the National Bartenders Guild, we finally have our own chapter,” writes cocktail expert Michael Martensen. You’re invited to the first meeting — and cocktail competition. Read more »
Down the Hatch: The French 75 is a Classic Cocktail with Firepower, says Mixologist Rick Turner
Posted by Mike Hiller
Named for a WWI weapon that was remarkably smooth and remarkably effective, just like this combo of gin, lemon juice, simple syrup and Champagne. Read more »
