Dec
Sommelier Jason Hisaw: It’s Time for Barolo!
Build a fire, grab a bottle of Barolo and enjoy one of Italy’s most treasured wines.
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Austin’s Kung Fu Saloon Taking Over Former Place at Perry’s Space in Uptown
Opening in the Spring, KFS will feature lots of beers. And Sake Bombs! And Fun!
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LangeTwins Family Winery Owners on a blitz through DFW This Week
LangeTwins uses big, luscious fruit from Lodi to make their wines. The Twins are hosting wine dinners and samplings across town this week
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Whiskey Cake Farmers Market is Today–Meat & Greet
Whiskey Cake Kitchen is paying it forward, back and sideways this Sunday, hosting brunch for you and me but also the vendors who supply nearly everything on the menu (like sister restaurant The Ranch in Las Colinas, most of the ingredients used in the Whiskey Cake kitchen is locally sourced or locally grown–including the chickens, Continue reading →
Whiskey Cake Kitchen is paying it forward, back and sideways this Sunday, hosting brunch for you and me but also the vendors who supply nearly everything on the menu (like sister restaurant The Ranch in Las Colinas, most of the ingredients used in the Whiskey Cake kitchen is locally sourced or locally grown–including the chickens, Continue reading →
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Rare Dalmore Whisky Dinner December 7 at Bob’s Steak and Chophouse
The third stop of an 8-site US tour, the dinner includes $2,000 worth of rare scotch for each diner.
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Baileys Prime Plus Steakhouse Hosting Wine Dinner this Friday with Oregon’s Domaine Serene
Six course, seven wines, $165++. Friday night. Top-notch wines paired with Grant Morgan’s food.
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Just Back From: New Zealand
Villa Maria’s winemaker on why you should know about New Zealand Pinot Noir.
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