Stephan Pyles is Teaching Holiday Cooking Classes
Would you trust this man with your Thanksgiving dinner? “I would–and I did,” writes EscapeHatch editor Mike Hiller
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“Tequila Certification”: One of Our Vegas Editors Becomes a Tequila Sommelier
Tequila is often associated with college-party excess and wee-hour scandals, but it may be one of the most maligned and misunderstood spirits. Yep, another slow news day.
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Sommelier Jason Hisaw Found a Pinot Noir You Should Know About
The 2007 Evening Land Seven Springs Vineyard from Eola Amity is a gems– bright bing cherry, hints of cocoa and vanilla rounding out an elegant Pinot Noir.
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Dallas Bartender Jason Kosmas Debuts New Book, Speakeasy
The book traces this current trend toward fresh ingredients and housemade mixers then delves into recipes. If you’ve met — or even talked to — Kosmas, you know he’s passionate about cocktails.
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How 2.0: Make an Oyster Pan Roast, says Contributing Fishmonger Jon Alexis
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
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