All posts tagged in: ranch las colinas

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Giant Knife at Knife joins giant spoon at Spoon and huge fork at Ranch Las Colinas as supersize tablewear art

Supersized takes on new meaning when you consider that the term now applies to dining utensils.  A few days ago, chef John Tesar completed an oversized regional place setting when he stuck a knife in Knife, his new meatery near SMU.  A year earlier, Tesar hung a spoon on the wall at Spoon, his seafood restaurant salute to all things Continue reading → ...

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Scratch and Sniff: Easter Brunch Was Hoppin’ at The Ranch in Las Colinas

  The EscapeHatch team hopped down to the Ranch in Las Colinas to celebrate Easter. Waaaay too much food to try it all (carving stations, CFS, chicken and waffles, tacos, flatbreads, shrimp, gravlax, eggs, flatbreads, pastas, breakfast entrees, desserts), though the after-church crowd seemed particularly ravenous). GM Judd Fruia says they’ll reprise the all-you-can-eat food Continue reading → ...

Celebrate March 2, Texas Independence Day, With All-Texas Menu at the Ranch in Las Colinas

You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director of operations for the Ranch (and Whiskey Cake Kitchen, it’s sibling). If you’re into celebrating Texas Independence Day Continue reading → ...

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