Apr
State Fare: May issue of Bon Appetit Magazine features the Ranch at Las Colinas’ chipotle meatloaf
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; Continue reading →
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; Continue reading →
read moreApr
Breaking: Grant Morgan named exec chef at the Ranch at Las Colinas
Great fit. Morgan is a F2T devotee, just like the Ranch.
read moreOct
Ranch at Las Colinas Rolls Out Fall Menu, Chef Troy Walker Moving to Four Seasons
New menu, new chef on the way, better than ever. We have pictures.
read moreAug
Cakebread Cellars’ Wine Dinner this Saturday Night at the Ranch Las Colinas
No restaurant ever has a wine dinner on a Saturday night. Here’s a good deal.
read moreAug
How to Make The Best Chicken Fried Steak in Texas
Every chef thinks he’s a CFS expert. How hard can it be, right? But this guy’s claim to the Best in Texas may be legit. Chef John Franke is revealing his secrets.
read moreJun
Radar Range: Judd Fruia, one of Dallas’ best GMs, is Back
Fruia was recruited back from the corporate world to boost the profile–and sales–of the Ranch at Las Colinas, a farm-to-table gem that you really should know about.
read more
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