Mar
Scratch and Sniff: Easter Brunch Was Hoppin’ at The Ranch in Las Colinas
The EscapeHatch team hopped down to the Ranch in Las Colinas to celebrate Easter. Waaaay too much food to try it all (carving stations, CFS, chicken and waffles, tacos, flatbreads, shrimp, gravlax, eggs, flatbreads, pastas, breakfast entrees, desserts), though the after-church crowd seemed particularly ravenous). GM Judd Fruia says they’ll reprise the all-you-can-eat food Continue reading →
The EscapeHatch team hopped down to the Ranch in Las Colinas to celebrate Easter. Waaaay too much food to try it all (carving stations, CFS, chicken and waffles, tacos, flatbreads, shrimp, gravlax, eggs, flatbreads, pastas, breakfast entrees, desserts), though the after-church crowd seemed particularly ravenous). GM Judd Fruia says they’ll reprise the all-you-can-eat food Continue reading →
read moreFeb
Celebrate March 2, Texas Independence Day, With All-Texas Menu at the Ranch in Las Colinas
You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director of operations for the Ranch (and Whiskey Cake Kitchen, it’s sibling). If you’re into celebrating Texas Independence Day Continue reading →
You won’t find a more Texas-focused menu than at EscapeHatch-favorite restaurant, the Ranch at Las Colinas. “Nearly every ingredient and every dish we serve at the Ranch is made with Texas products,” says Judd Fruia, the director of operations for the Ranch (and Whiskey Cake Kitchen, it’s sibling). If you’re into celebrating Texas Independence Day Continue reading →
read moreNov
The Ranch in Las Colinas celebrates its F2T farmers with free food Thursday
The Ranch celebrates and honors their Texas suppliers with a free walk-around sampling of all that’s good at this F2T trendsetter.
read moreApr
State Fare: May issue of Bon Appetit Magazine features the Ranch at Las Colinas’ chipotle meatloaf
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; Continue reading →
There are so many reasons I’m a fan of the Ranch at Las Colinas, a F2T temple if there ever was one. I’ve talked about them here, here and here. And here. Nearly every ingredient on their menu is grown or made in Texas. Their chefs, John Franke and Grant Morgan, are rock star cooks; Continue reading →
read moreApr
Breaking: Grant Morgan named exec chef at the Ranch at Las Colinas
Great fit. Morgan is a F2T devotee, just like the Ranch.
read more
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