Good wines, great food, $65. Yes, you’ll need a reservation. No, you will not be disappointed — or leave hungry. This month, Taylor Kearney is cooking, the theme is French and the wines are Bordeaux.read more
Nick & Sam’s Steakhouse sells Japanese Omi beef for $43 an ounce –an OUNCE– and here’s why you’re going to want to taste it.read more
Yep, one of Dallas’ best chefs leaves a private cooking gig to join chef Samir Dhurandhar and take Nick & Sam’s (and it’s Grills) to the next level.read more
Wow. The new Nick & Sam’s Grill Park Cities is so much better than it’s Uptown sibling, you might not know the two are related.
Richard Blankenship is the chef >>
The popular Uptown pizza bistro and wine bar moves north.read more