All posts tagged in: samir dhurandhar

Nick Sams sunday supper by MIchael Hiller

DFW Weekend eating highlights include Nick & Sam’s Sunday Supper, Fort Worth Food & Wine Festival

This weekend is bookended by two stellar food events. The Fort Worth Food & Wine Festival continues tonight with a BBQ at Billy Bob’s (yes, apparently, Billy Bob’s cooks ‘cue), followed tomorrow by a Grand Tasting then a dessert event where eight chefs and eight cocktail wizards serve desserts and drinks fashioned with Firestone & Robertson’s TX Blended Whiskey. Saturday Continue reading →


Nick Sams sunday supper by MIchael Hiller-8

Hot Date: Monthly “Sunday Supper” at Nick & Sam’s is this Sunday, October 26, and it’s the best deal in town

Can’t say enough good things about Nick & Sam’s Sunday Supper, the family-style dinner served at a long table in a back room of the steakhouse on the last Sunday of each month. If you’ve attended, you know that top chef Samir Dhurandhar leaves each of his chefs in charge of the meal on a rotating basis, then let’s them Continue reading →


heirloom tomato salad NIck & Sam's steakhouse Sunda Supper

Recap: Nick & Sam’s last-of-summer monthly Sunday Supper

I’ve told you a few times about Nick & Sam’s monthly Sunday Supper, a family-style affair that’s held in a private back room of the steakhouse restaurant on the last Sunday of each month. Last weekend was that Sunday. At each Sunday Supper, top chef Samir Dhurandhar lets each of his staff chefs choose a theme, then serve an outrageous Continue reading →


Coal Vines to anchor new Omni Dallas Hotel restaurant project in downtown Dallas

Coal Vines will be one of the four marquee restaurants at the new $27 million Dallas Omni Hotel project under construction facing Young Street at Lamar, beside the downtown hotel. “The blue prints have been approved and we’re ready to go,” Coal Vines corporate chef Samir Dhurandhar confirmed to EscapeHatch. Coal Vines coal-fired pizza restaurants, from the team Continue reading →


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