Feb
New Texas Whiskey Debuts: Texas Silver Star
The Hatch’s Cory Brady sips with the owners and comes away impressed. Here’s why you should care>>
read moreNov
Hot Dates: Stephan Pyles’ Stampede 66 opens Thursday, John Tesar’s Spoon opens Friday
Two high profile chefs open two high profile restaurants. But wait, there’s more >>
read moreOct
Scratch ‘n sniff: Look inside Stampede 66, from Stephan Pyles
Touching on each corner of the state — and the miles in between — Pyles menu romps across all of Texas. Gulf coast seafood, high plains steaks, border tacos, plus lots more >>
read moreSep
Shawn Horne to be GM at Stephan Pyles’ Stampede 66
Shawn Horne is headed home, so to speak. Horne will be the the General Manager of Stampede 66, Stephan Pyles’ new Texas-syled Uptown restaurant when it opens next month, Pyles confirmed earlier this week. Horne worked with Pyles at Star Canyon, that former temple of New Texas cuisine, a couple of decades ago. More recently, Continue reading →
Shawn Horne is headed home, so to speak. Horne will be the the General Manager of Stampede 66, Stephan Pyles’ new Texas-syled Uptown restaurant when it opens next month, Pyles confirmed earlier this week. Horne worked with Pyles at Star Canyon, that former temple of New Texas cuisine, a couple of decades ago. More recently, Continue reading →
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