This Way In >>

Hot Date: Stampede 66, Stephan Pyles hosting a Herradura tequila dinner tomorrow, July 2


Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner at Pyles’ Stampede 66 on July 2. The reception and dinner will feature Double Reposado Herradura Tequila (unique to Stampede 66) and the new Extra Anejo Herradura Tequila. There’s a swig swag bag (!) and a brand ambassador to tell you more than you need to know about their tequila. Tickets are $50 per person and include the cocktail reception and dinner. Yep, you’ll need a reservation: 215-550-6966.

Thursday, July 2, 2015, 6:30 pm reception,  7 pm dinner.

Stampede 66, 1717 McKinney Ave, Dallas

Recently Published

»

The founder of Del Frisco’s is launching a new steakhouse in DFW. Here’s the opening date.

The co-founder of Del Frisco’s Double Eagle ...

»

Former Mansion on Turtle Creek chef Bruno Davaillon debuts Bullion tonight – and it’s exactly the kind of restaurant you want to eat at right now

  Modern French cooking from a ...

»

Chef Samir Dhurandhar intros $200 prime steak at Nick & Sam’s to honor Dirk Nowitzki

Samir Dhurandhar intro'd a 3 1/2 pound prime steak to the ...

»

Get ready: Here’s the secret opening date for fancy French restaurant Bullion, from former Mansion chef Bruno Davaillon

CONFIRMED: Bullion will open for dinner on Friday, November 17. Now ...

»

Get to One90 Smoked Meats in East Dallas before the TV crowds find them

BBQ enthusiasts (and now restaurateurs) Kyle St. Clair, Adam ...

»

Zoli’s NY Pizza is now open! Square and round pies with no floppy tips!

If the floppy tipped VPN pizzas at Cane Rosso in  Dallas ...

»

Aaron Staudenmaier, chef of Lovers Seafood & Market, jumps ship for Whiskey Cake Kitchen

Lovers Seafood & Market is fishing for a new chef. Opening chef ...

»

Hot Joy, pop-up from San Antonio, has shut down

Barely three months old, Hot Joy is no longer a hot mess. Instead, ...

»

Your new favorite chicken biscuit is this gem, and it’s the best $5 weekend breakfast in town

Even with a core set of dedicated regular customers, Dish ...