All posts tagged in: stephan pyles

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Hot Date: Texas Monthly to feature Fearing, Del Grande, Pyles – chef pioneers of Southwestern Cuisine – at May 11 talk

Tickets are on now on sale for Texas Monthly Magazine’s “TM Talks Food: Southwestern Cuisine,” a panel discussion tracing the development of  the culinary movement that became Southwestern Cuisine in the 1980s. TM’s Pat Sharpe will moderate the evening, which will feature four of the pioneers (chefs Dean Fearing, Robert Del Grande, and Stephan Pyles) and cookbook author Continue reading → ...

no kid hungry

Hot Date: Ten former Stephan Pyles chefs reunite for No Kid Hungry fundraiser, November 2

Forget immersion circulators, fluid gels, live fire cooking. What’s hot these days is chef reunions. Up next: Stephan Pyles alums, with a get-together is to raise money for a good cause. November 2, Pyles and ten of his former chefs will regroup at his flagship downtown restaurant for a No Kid Hungry fundraiser. Tim Byres, Katherine Clapner, Mark Kiffin, Matt Continue reading → ...

San Salvaje, new Stephan Pyles restaurant in downtown Dallas, will open April 28

Remember San Salvaje, the pan-Latin restaurant we told you would replace chef Stephan Pyles’ short-lived Samar in downtown Dallas? Well, Pyles confirmed today that it’ll open the celebration of  “pagan indigenous culture with a host of saints revered in Latin America.” on April 28. Pyles traipsed through wide swaths of Latin America to find recipes Continue reading → ...

Chef Stephan Pyles to open San Salvaje, a “modern Latin” restaurant, in former Samar space in downtown Dallas

Chef Stephan Pyles will open San Salvaje (pronounced sah-vah-hey), a “modern Latin” restaurant in the downtown Arts District space formerly occupied by Samar, Pyles reluctantly confirmed today. San Salvaje, Spanish for “wild Saint,” is a play on Latin America’s long history of blending pagan and religious beliefs into a cohesive, beautiful dance, says Pyles. Pyles Continue reading → ...

Chef Garreth Dickey joins Stephan Pyles team; chef Michael Ehlert moves to The Front Room, which will reconcept in May

There’s been some interesting chef motion in the restaurant backfield recently. It’s official: Earlier this week (January 20 at 5:30 p.m., just as the flu was taking hold), I was able to pre-confirm with a high-placed Consilient Hospitality exec that The Front Room, the all-day spot across from SMU and inside the Lumen Hotel, will Continue reading → ...

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