Four Seasons Resort Rolls Out Special Healthy Menu

I really like Katie Natalie and love what she’s doing as the chef at the Four Season Resort’s main dining room, Cafe on the Green. (I know, it’s an unfortunate moniker for such a classy restaurant.) Natalie’s rolling out a Healthy Start menu January 18-23 to help you keep your New Year’s resolution to eat better.

If you haven’t been to Cafe on the Green–or if it’s been a while–you should check it out. When I last reviewed it for the Dallas Morning News, I rated Cafe on the Green four stars, More recently, I praised Natalie and the Cafe’s Master Sommelier, James Tidwell, in the July issue of Modern Luxury.

Here’s her four-course, $40 menu:

First Course
Quinoa-Lentil Salad
Artichoke & Haricot Verts
Lemon- Tarragon Vinaigrette

Second Course
Golden Winter Mushroom Essence
Spinach & Pine Nut Dumpling

Third Course
Grilled Mahi Mahi
Braised Fennel & Wild Rice “Risotto”
Tomato-Olive Tapanade

Fourth Course
Citrus Poached Pear
Silky Vanilla Tofu, Chocolate Sorbet

Cafe on the Green is located at 4150 North MacArthur Boulevard, Irving,
Texas 75038 at the Four Seasons Resort and Club in Las Colinas. Valet
Parking is complimentary for guests of the Cafe. For reservations, call the
Cafe at 972-717-2420.