Our concept is called Green House, and it’s the first specialty food truck with a kitchen to roll the streets of Dallas. Our goal is to provide a quality meal that is well-priced, fast, and delicious. Chef Ben Hutchison, formerly of the Food ...
I told you last month that the chef Matthew Antonovich was back in town and planned to open a new restaurant, TIE, in the Spring. Lease negotiations took longer than Antonovich anticipated–as they always do–but he wrote last night with ...
Lewisville, Texas, is probably the last place you’d look for handcrafted vodka, and yet here it is. A nondescript commercial building is home to the DeLos Vodka distillery. It’s also home to some serious passion, commitment and quality- and ...
Tiki-lovin’ Trader Vic’s, located on the first floor of the Hotel Palomar near SMU, closed unexpectedly yesterday. “We’re not sure what we’re going to do with it yet,” Kip Sowden, a principal with Realty America ...
Richard Chamberlain When it comes to Cotes du Coeur, the American Heart Association‘s annual wine-centric fundraiser, Chef Richard Chamberlain has an enviable job. Beginning next week, Chamberlain and the event’s other organizers will ...