Last week, I told you that legendary Tex-Mex restaurateur Mico Rodriguez was planning to open Pinky Chan’s, a quick-service Asian concept that Rodriguez predicted would sell “lots and lots of spring rolls.” Now, a reputable source ...
Six years ago, Master Sommelier Drew Hendricks and I enlisted the assistance of Four Seasons Resort and Club, Pappas Bros. Steakhouse, and some wine industry friends to found what might have been called “the little conference that could.” We ...
Ask a sommelier what they like to drink, and chances are the answer will be a classic wine and a favorite spirit. Once in a while, though, I taste a spirit or cordial that completely, unexpectedly, blows me away by its complexity and character. ...
Brent Jackson, an EscapeHatch friend and the developer of Sylvan/30–the Oak Cliff venture that houses 48Nights, writes: We hope you can join us this Saturday, July 24th from 6-9pm for a fundraiser benefiting North Texas fallen police officers ...
Andrew Weir, an old friend of mine from Scotland and the recently-retired US Ambassador for Balvenie Scotch Whisky (that’s whisky without an e), recently tasted a small group of whisky lovers through the line-up of Balvenie. Balvenie is a ...
It’s hard to imagine a more stunning stretch of powdery white sand than the beaches of Grace Bay, on Providenciales, the largest island of Turks and Caicos. The ocean in this part of the world is colored a deep, luscious blue, a tone so rich and ...
The buzz from someone with a solid knack for restaurant deals says keep your eyes on the old TomTom Asian Grill space in West Village. Seems a well-known Dallas restaurateur — whose name rhymes with Rico Modriguez — is planning to step ...