(Ed. Note: Last week, EscapeHatch contributor (and veteran journalist) Marcy MacDonald attended the Race to the Royal Ascot, one of the world’s premier horse racing events. She filed this story before the race, but I was too preoccupied ...
Chef Avner Samuels’ Nosh Eurobistro is teaming a four course menu with wines from the Quintessa portfolio at a dinner on Tuesday, June 28. The menu, from Nosh execuchef Jon Stevens , includes gazpacho, rabbit, Kobe ...
From Dallas-based Fogo de Chao: Fogo de Chão, the internationally-renowned Brazilian churrascaria, has signed leases to open two restaurants in the United States in Las Vegas (Fall 2011) and Orlando (Winter 2012) and they have just opened their ...
Chef Avner Samuels, the chef-owner of Nosh Eurobistro, is cooking again–and teaching you his secrets. The classically trained chef and a founder of Southwestern cuisine is heading back into the Nosh kitchen this Saturday to lead a cooking ...
Not Sheriff but equally cute. There’s a new sheriff in town (ok, two if you count Scott Reitz), and he’s hosting a party Thursday, June 30 at super-naughty Central 214, the restaurant whose dominatrix is “Naughty Chef” and TV ...
Rumors have been swirling for weeks that Stephan Pyles is opening a new restaurant. Yep, he is. In San Antonio, which is where Pyles is today. Pyles is helping launch the media blitz for a new 120-acre mixed-use development called Eilan, on the ...
Winery owner Tor Kenward Location. Location. Location. That is almost all you need to know about what makes our Beckstoffer To Kalon Clone 6 Cabernet sing. The To Kalon vineyard was first planted over a century ago on the west side of the ...