EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
Jul 17

FT33’s Gin & Tonic Recipe Lands in August Issue of Bon Appetit Magazine


Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains a nice, cool drink from FT33, It’s a nice, cool take on a G&T called an Off the Radar.

Grab your ice cold bottle of gin, a lemon, some Luxardo maraschino liqueur (it really is the best) and a pop of liqueur de violette (you have that, right?). Pour over ice, add tonic, stir. Make happy time.

“This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party,” proclaims the magazine, which shares the recipe and a pretty photo here.

Tweet
Share
Pin
Tweet

Recent Posts

  • Portland bar expert hosts an AMA event with crazy good drinks in Dallas on Aug. 12
  • The Mont Brings Midcentury Elegance and Modern Fare to West Fort Worth
  • Zero-Sugar Cocktail Mixers Are Redefining the Classic Old-Fashioned
  • A Wine Dinner That Travels Well: Five Countries, Five Courses at Fearing’s
  • Shake Shack’s Summer of Free in Dallas

Post Tags

  • bon appetit
  • ft33
  • matt mccallister

Copyright © EscapeHatchDallas. All rights reserved.