EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
Jul 17

FT33’s Gin & Tonic Recipe Lands in August Issue of Bon Appetit Magazine


Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains a nice, cool drink from FT33, It’s a nice, cool take on a G&T called an Off the Radar.

Grab your ice cold bottle of gin, a lemon, some Luxardo maraschino liqueur (it really is the best) and a pop of liqueur de violette (you have that, right?). Pour over ice, add tonic, stir. Make happy time.

“This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party,” proclaims the magazine, which shares the recipe and a pretty photo here.

Tweet
Share
Pin
Tweet

Recent Posts

  • Frenchie Brings Brasserie Dining to Preston Center
  • Live Music for the Price of a Corn Dog: The State Fair’s Festival-Within-a-Fair Returns
  • Forbes Praises Dallas-based LiquidZERO and its Sugar-free Margaritas, Mojitos and Old-fashioneds Cocktails
  • Dakota’s Steakhouse to Anchor New Mixed-Use Development in Southlake
  • Encina’s Mighty Fine Fried Chicken and Sundaes, Just for Dad

Post Tags

  • bon appetit
  • ft33
  • matt mccallister

Copyright © EscapeHatchDallas. All rights reserved.