FT33’s Gin & Tonic Recipe Lands in August Issue of Bon Appetit Magazine

Wow, FT33’s Los Angeles PR machine has been working hard. Last month, Matt McCallister’s Dallas restaurant, FT33, made Wine Enthusiast Magazine’s list of top 100 restaurants for wine. Now, the August issue of Bon Appetit contains a nice, cool drink from FT33, It’s a nice, cool take on a G&T called an Off the Radar.

Grab your ice cold bottle of gin, a lemon, some Luxardo maraschino liqueur (it really is the best) and a pop of liqueur de violette (you have that, right?). Pour over ice, add tonic, stir. Make happy time.

“This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party,” proclaims the magazine, which shares the recipe and a pretty photo here.