Seems the New York Times has caught up with all things Boulevardier, including our own Boulevardier in the BAD area of Dallas. The story, published in the January 29th edition of the Times, celebrates the classic Boulevardier cocktail whiskey ...
FT33′s chef owner, Matt McCallister, says he’s preparing a 6-course stunner to pair with wines from Napa’s O’Shaughnessy Winery on Monday, February 10. Winemaker Sean Capiaux will be pouring his Howell Mountain and ...
Fans of thin, crispy, droopy-tipped Neopalitan-style pizzas (and I count myself among them) can finally get their daily fix in Fort Worth, beginning next this week. “We just got our CO (certificate of occupancy),” Jay Jerrier told ...
Charles Bruen, the GM of Dallas’ Ruth’s Chris Steak House, is decamping for Artin’s Grill in Plano. Bruen’s final day at the Dallas butter-dazzled steak house is Saturday, January 21. “I am leaving with mixed ...
Vijay Sadhu (source: facebook) Chef Vijay has left Pepper Smash, the “cocktail kitchen” in the Shops at Legacy in Plano. “He left last week,” a friendly Pepper Smash employee confirmed, adding that Sadhu is rumored to have a ...
There’s been some interesting chef motion in the restaurant backfield recently. It’s official: Earlier this week (January 20 at 5:30 p.m., just as the flu was taking hold), I was able to pre-confirm with a high-placed Consilient ...