This Way In >>

New York Times celebrates Boulevardier — the cocktail and the Dallas restaurant


<p itemprop=”articleBody” data-para-count=”497″ data-total-count=”2187″>Seems the New York Times has caught up with all things Boulevardier, including our own Boulevardier in the BAD area of Dallas. The story, published in the January 29th edition of the Times, celebrates the classic  Boulevardier cocktail  whiskey (usually bourbon), sweet vermouth and Campari) then adds this:

“(No) bar has gone as far in its devotion as the Dallas restaurant that calls itself, yes, Boulevardíer. “It’s very much named after the drink, and the meaning of the word, as in ‘man about town,’ ” said Eddie Eakin, the beverage manager. Scouting ideas for the restaurant, an owner, Brooks Anderson, ate and drank his way through New Orleans. On his return, Mr. Eakin said: “First thing I asked him was, ‘What was your favorite cocktail?’ He said the Boulevardier.”

Back in July, Town & Country Magazine named one of Eddie Eakin’s cocktails their signature sip. And we at Hatch HQ have been enamored with Boulevardier (the restaurant– and the cocktail) from the day we called the Dallas restaurant the best restaurant to open in 2012.

 

Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Nosh Bistro to transform into area’s third Primo’s MX Kitchen

The owners of Nosh Bistro on Hillcrest Road didn’t have much ...

»

Oak’d BBQ opens today, bringing uncommonly good BBQ to Dallas’ core neighborhoods

We got a VIPeek of new OAK’D BBQ, which debuts today in Dallas ...

»

Restaurateur Nick Badovinus opens Yo! Lobster in Dallas’ Highland Park Village

Prolific Dallas chef Nick Badovinus has quietly opened Yo! Lobster, ...

chef of fort worth maestros tacos
»

New handmade taco joint opens in Fort Worth with a Monterrey, Mexico chef and street taco menu

Maestro Tacos Food Plate A new taco joint opens this weekend in ...

»

KFC and WalMart are now selling the perfect winter gift – a fireplace log that smells like KFC’s fried chicken

What’s better than milk and cookies by the fireplace? Fried ...

»

Greenville Avenue Pizza Co. intros special pie to benefit Cafe Momentum

Greenville Avenue Pizza Company and Café Momentum are partnering on ...

»

Fort Worth’s best BBQ has opened a glossy new Dallas outpost

Big congratulations to Emma and Travis Heim on the opening of their ...

»

Former Wolfgang Puck chef will lead the kitchen at a fancy, new Deep Ellum restaurant

An incredibly talented Wolfgang Puck veteran will lead a new ...

»

Whataburger intros LTO spicy chicken sandwich, Hatch chile-bacon cheeseburger

Texas-based burger behemoth Whataburger launched two new, ...