Is it Friday yet? Well, it’s close. Addison-based casual brand TGI Fridays is revamping its cocktail program and kicking the launch off with their annual World Bartender Championship on Wednesday, March 7. The private event will feature TGI ...
Chefs for Farmers celebrated notable Dallas sous chefs and bartenders last weekend with their annual sous chef Mix-Off, a competition dine-around with sous chef-created food and craft cocktails. It’s all part of the 2016 line-up for ...
Mixing craft cocktails, like playing chess or winning at office politics, requires creative thinking and the ability to zig when others want to zag. Give a bartender a bottle of something clear, something sweet and something citrusy, and a good ...
Seems the New York Times has caught up with all things Boulevardier, including our own Boulevardier in the BAD area of Dallas. The story, published in the January 29th edition of the Times, celebrates the classic Boulevardier cocktail whiskey ...
Dallas mix master Jason Kosmas wants to improve your cocktail hour, whether you’re at home or on the town. Kosmas, once the lead bar man at Marquee Texas Grill, co-owns the iconic Manhattan bar Employees Only and 86 Company, a distiller of ...
To celebrate Texas Independence Day tomorrow, we asked mixmaster Jason Kosmas to come up with an appropriately celebratory libation. Here’s what he (and we) will be drinking to honor March 2. Old Fashioned Border Crossing 2 ounces Tequila Cabeza ...
Shane Hobbs owns Dalworth Restoration, a DFW fire and water restoration service. If you’ve had a fire or a flood in your home, maybe you know them. Or maybe your teenage son threw a big party while you were out of town last weekend and his ...