Click over to the Wall Street Journal’s April 4 edition. On line and in print, that’s where you’ll find a recipe for an ice creamy dessert whipped up by FT33’s pastry whiz, Maggie Huff’. Her passion fruit semifreddo, ...
In June last year, we revealed a secret: chefs Dean Fearing and Eric Dreyer, the two top toques at Fearing’s restaurant in the Dallas Ritz-Carlton, were working on a new cookbook slated for release in April or May this year. Well, ...
exterior of CBD, adjacent to new Grasslands (photo: ConsilientHospitality.com) Lots of new newsy restaurant news percolating through EscapeHatch this week. Remember that space next to CBD Provisions in the Joule Hotel that formerly housed Charlie ...
Mesa Veraacruz owner raul reyes is opening Ceviche If you are a fan of Mesa Veracruz in Oak Cliff (and really, who isn’t?), then you are going to love this: Raul Reyes, Mesa’s chef/ owner, will open Ceviche, a casual, seafood-centic ...
photo: Mesero Miguel Mi Cocina founder Mico Rodriguez continues to expand his Mesero brand of Tex-Mex restaurants and will open his third independent venture on May 14, Rodriguez told EscapeHatch today. Tagged as “Mexican Spirit – ...
Proof & Pantry, a new American bistro with “the best bar team in the city” will open in the former The Commissary space in One Arts Plaza, confirms barman Michael Martensen, one of Proof & Pantry’s owners. While Martensen ...
Congratulations are in order for Matt McCallister of Dallas’ FT33 restaurant. Last night, he was in NYC accepting the honor of Best New Chef, awarded to a small group of US chefs annually by Food & Wine ...