Pappas Bros. Steakhouse hosting Keenan Winery dinner with owner Michael Keenan Friday, January 30
Napa Valley stalwart Robert Keenan Winery will take center stage at Pappas Bros. Steakhouse Friday night, January 30, when winery owner Michael Keenan shares wines and stories from his family’s California winery.
Located near the top of Spring Mountain District, high above Napa Valley, the Keenan estate comprises 48 acres of vineyard, where the Keenans have been producing wine since 1977. Keenan produces big, broad-shoulder Napa cabernets, merlots, cab francs, chardonnays and zinfandels. Master somm Barb Werley will be pouring the wines, all paired with a good looking menu from exec chef James Johnson. Here’s what’s what:
2013 Keenan Summer White Blend, Napa Valley
Vodka Cream, Caper Berries and Herb Essence
2005 Keenan Spring Mountain District Chardonnay
2007 Keenan Spring Mountain District Chardonnay
Dry-aged Colorado Lamb Chops
Potato Croquette, Charred Brocolini, Bacon Jam
2002 Keenan “Mailbox Vineyard Reserve” Spring Mountain District Merlot
2003 Keenan “Mailbox Vineyard Reserve” Spring Mountain District Merlot
Tasting of Strip Loin:
70 day Dry-aged
28 day Dry-aged
A-5 Japanese Waygu
Potato Purée, Roasted Vegetables, Wild Mushroom Vinaigrette
1985 Keenan Napa Valley Cabernet Sauvignon (5.0 L)
2005 Keenan Napa Valley Cabernet Sauvignon
2010 Keenan Napa Valley Cabernet Sauvignon
You’ll need a reservation for this 7pm dinner. $195++.
(214) 366.2000, 10477 Lombardy Lane, Dallas.