Mansion on Turtle Creek guest chef dinner tonight, tomorrow features Michelin-starred Paris chef

and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23.

Mansion chef Bruno Davaillon will be joined by two guest chefs from Hôtel de Crillon, Executive Chef Christopher Hache, who earned a Michelin star in 2011 for Hôtel de Crillon’s Les Ambassadeurs restaurant and Pastry Chef Jérôme Chaucesse, who was named France’s Best Artisan (Meilleur Ouvrier de France) in 2015.

The team will serve a six-course tasting menu at The Mansion Restaurant that includes lobster with pickled peaches, black garlic and brown butter, plus black bass with mushrooms, truffles and chives.

The dinner runs $115; double that if you’d like to add somm Jennifer Eby’s wine pairings. You’ll need a reservation, so ping them at (214)443-4747 or mansion.restaurant@rosewoodhotels.com first.