More than 100 Dallas-Fort Worth restaurants are participating in the annual DFW Restaurant Week, which runs August 10-16 this year. The venues create and sell special reduced rate menus during the event, with twenty percent of the proceeds going ...
Fort Worth’s true blue “Cowboy Chef,” Grady Spears, plans to debut his newest venture, a casual cowboy-themed restaurant in Fort Worth called Horseshoe Hill Cafe, this Wednesday, July 15, Spears ...
Chad Starling, who served the world a 459-day dry-aged prime rib-eye steak (pictured above with Starling on right) last year when he was chef at Dallas Chop House, has decamped the downtown steakhouse and headed Uptown, ...
Dallas steakhouse The Place at Perry’s is throwing in the towel. The thirteen-year-old Uptown restaurant confirmed today that they plan to lock their doors and permanently shutter the restaurant following dinner service on Friday, July 25. ...
We received advance word that something extraordinary was about to go down at the W Hotel last week. Naturally, we sprung into action, sending Rebecca Marmaduke to catch the fun. Scott and Chris Lindsey were already aglow with happiness as they ...
CBD Provisions and sous chef Justin Holt of Lucia will co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. Ten DFW sous chefs will each prepare one dish for a 10-course plated ...
Paul Martin’s American Grill, a casual restaurant from based in California, will debut its Dallas location on Thursday, July 9, with nightly dinner service. The restaurant marks Paul Martin’s ninth US location and the first in ...
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