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July 18 Guest Chef dinner: Dallas’ Scott Gottlich with Atlanta’s Todd Ginsberg


Dallas chef Scott Gottlich and 2014 James Beard Foundation semifinalist chef Todd Ginsberg (of Atlanta’s General Muir) will cook together on Saturday, July 18, at The Second Floor in a collaborative, farm-inspired dinner with optional wine pairings from Cakebread Cellars. The five-course dinner also offers optional Cakebread Cellars wines.

The whole thing kicks off at 7:00 p.m. $75 (plus wines, plus tax and tip). Reserve a spot at (972) 450-2978 or via Open Table, http://bit.ly/1HsS0Q2

 

 

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