Watch out, Del Frisco’s, another beefy Texan wants to knock you off your NYC steakhouse perch. Coming off another year of record sales, Nick and Sam’s Steakhouse has a inked a big deal to open a Nick and Sam’s in Manhattan’s ...
Nicolas Blouin, the pastry chef of the Rosewood Mansion at Turtle Creek, won top honors at the North American edition of the world’s most competitive chocolatier competition, C3 (Chocolate Chef Competition), at the International Chefs ...
It takes a village to raise an idiot, but it takes Iris Midler to turn potential weather disaster into rainbows and sunshine. That woman, who leads the Chefs for Farmers organizing team, ...
Word arrived this morning that Tim Byres’ new restaurant, The Theodore, would open this fall with former Charlie Palmer (and Nick & Sam’s) chef Scott Romano in the top chef position. Good to see Romano back in another lead role. Who ...
The once-buzzy Uptown Dallas branch of Nick and Sam’s Grill locked its doors and closed for business last weekend. “That whole area has change since we opened the grill five years ago” said Samir Dhurandhar, executive chef of the ...
Pei Wei CEO Ralph Bower will cut the ribbon on the fast casual chain’s 200th store at 10:30 a.m. today. The newest Pei Wei is located in The Dallas suburb of Richardson. Festivities will include free sushi samples and free t-shirts, which is ...
Saturday night, hundreds turned out for Chefs for Farmers’ Butcher Block event, a meat-centric celebration of food and drink (and bacon ice cream). The Butcher Block Party featured local and national chefs who created ...