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Mike Hiller · This Way In (All Posts) · Drink This · featured
May 11

Fearing’s at Dallas Ritz-Carlton now has a “tequilier” and “guacamologist”

The nightly guacamole experience at The Ritz-Carlton, Dallas is taking on a new dimension this week with the unveiling of a one-of-a-kind Tequila vault on Friday, May 13. Bonnie Crail, the Ritz’s PR pro, spent a lot of time stringing ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 10

Zoli’s NY Pizza Tavern to rise like a phoenix in Addison, with Cody Sharp as chef

Teresa Gubbins and Jay Jerrier revealed today that recently defunct Zoli’s NY Pizza Tavern will rise again late this year in a new location: a former Snuffer’s in Addison. Via this youtube video and a text message this morning, ...

Mike Hiller · This Way In (All Posts) · Drink This · Eat Here · featured
May 05

Dinner plans tonight? Good – you’re going to Sprezza for Italian

Two steps beyond the front door of Sprezza, the casual new Italian restaurant from Julian Barsotti (Nonna, Carbone’s) in Dallas’ Old Parkland neighborhood, I’m already smitten. Sleek and sexy, done up in bright whites, ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · Food & Wine Events · featured
May 03

This famous Dallas chef will be serving SPAM corny dogs from a food truck

Dean Fearing is one of the founding father’s of Southwestern food. Now he’s embracing Spam, the Hawaiian treat. Or maybe just the fame that comes with embracing Spam. Fearing is the Dallas spokeschef for the SPAMERICAN Tour, ...

Mike Hiller · This Way In (All Posts) · Drink This · Food & Wine Events · featured
May 02

Grab free food, cheap drinks at premiere of Knuckle Sandwich Co., new from barman “Lucky” Campbell

Eddie “Lucky” Campbell announced today that he and his business partners have opened Knuckle Sandwich Co., a new bar and grill in the former Vagabond space on Lower Greenville. “Ladies & Gentlemen, I am beyond Proud to ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured
May 02

Tristan Simon, founder of Hibiscus, Fireside Pies and CBD Provisions, is opening a new restaurant in Dallas

Tristan Simon, once the high-flying restaurateur behind Hibiscus, The Porch, Fireside Pies, CBD Provisions and others before selling his interests and moving out of state, is back in the game. He’s recently been helping guide the renovation of ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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