Grace restaurant in Fort Worth hosting Ravenswood Winery winemaker Joel Peterson at May 25 wine dinner

<span style=”font-weight: 400;”>Adam Jones, the owner and ring master of Grace restaurant in Fort Worth, says he and his team will be hosting a May 25 wine dinner featuring Ravenswood Winery. Duck, pig, cow, cheesecake, red and white wines.

Ravenswood’s winemaker, Joel Peterson, will be on hand as will Grace sommelier Dan Miller, who will be pouring some outstanding Ravenswood wines. $135++. Details >>

Reception at 6:30pm

Selection of Passed Canapés

 Kim Crawford, Fizz, Methode Traditionnelle, Marlborough, NZ, 2011

Dinner at 7:00pm

Selection of House Cured and Smoked Meats and Fish

seasonal accompaniments

Ravenswood, Vintners Blend Chardonnay, CA, 2013

Dry Aged Muscovy Duck

confit leg roulade, baby bok choy, red rice and duck jus

Ravenswood, Besieged, Red Blend, Sonoma, CA, 2013

Tasting of Suckling Pig

served in 4 preparations

Ravenswood, Pickberry, Red Blend, Sonoma, CA, 2011

Wagyu Beef Strip

braised short rib lasagna, trumpet mushrooms and grilled spring onions Ravenswood, Icon, Red Blend, Sonoma, CA, 2012

Zinfandel Poached Cherry Cheesecake

pistachio gelato, bitter orange Chantilly cream and pistachio crumble Ravenswood, Dickerson Vineyard, Zinfandel, Napa, CA, 2013

Ravenswood, Big River Vineyard, Zinfandel, Alexander Valley, CA, 2013