The James Beard Foundation has released its list of semifinalists for its annual restaurant awards. Out today, you can see the list here. One DFW restaurant makes the cut: Revolver Taco Lounge’s Regino Rojas. There are a few places on the list ...
Giuliano Matarese, the chef and co-owner of Mille Lire, says he intends his new modern Italian restaurant in Oaklawn’s Centrum building to be a destination for lovers of authentic Italian cuisine. “No one is doing truly great Italian ...
Olivella’s Neo Pizza Neapolitan owner Charlie Green says he took inspiration from the Mexican street food of Southern California for his new El Famoso, a diner and bar he’s launching this weekend at Gables Water Street, a mixed-use ...
Antonio Ristorante is the kind of place you sneak off to when you want a really good bottle of well-prced Barolo or maybe Chianti, a big plate of al dente cheese ravioli and maybe some nice meatballs to wind up the day. The Addison ...
Hardly a week goes by that someone doesn’t tell me they’re looking for rentable commercial kitchen space for a short-term gig. Now a Brooklyn-based culinary incubator called Pilotworks sends word that they’ve taken over the ...
Frisco barbecue house 3 Stacks Smoke & Tap House (4226 Preston Rd.) has retooled its menu and made some operational changes. Now a full-service barbecue restaurant, the 3 Stacks redo includes USDA Prime brisket, house-made sausage ...
I attended the Memphis Cochon555 in 2012, a relatively new event dedicated to educating you and me and chefs and farmers about heritage breed pigs. I snacked on bacon sticks with bacon whisperer Alan Benton, sipped bacon-infused ...