Josh Newton asked if he could contribute to the Hatch. We said sure. J0sh has a passion for” good food, good drinks and good conversation,” which makes for a pretty good combo plate. So we sent Josh to a mixer in Addison to check out his ...
The bar has a very inviting feel. Even a bluebird would like it. very homey touches Rick Graff , a veteran of Craft, is now in charge you can build your own drink (for the cost of the base spirit plus $3 for this DIY kit) or just let the barmen ...
See this chunk of land in Uptown Dallas? It’s about to become red hot. Kyle Noonan and Josh Sepkowitz, the same guys who are opening Bowl & Barrel in mid-November, tell me they have cleared all the hurdles to open the Rustic, an ...
What goes best with Tequila? Much more than you think, says Milagro Tequila ambassador, J.P. DeLoera. And he’s willing to prove it. Last week, the Hatch got its hands dirty at Dish Restaurant and Lounge in Dallas, making Milagro Tequila ...
Alex Lewin From what I can tell based on a new book I recently received for review, few care as deeply about their food as Alex Lewin, a culinary school graduate, mathematician and healthy food advocate. In Lewin’s new book, Real Food ...
Josh Sepkowitz and Kyle Noonan “We’re hoping to open right before Thanksgiving,” says Kyle Noonan, who with business partner Josh Sepkowitz, is opening Bowl & Barrel, Dallas’ first upscale, ’boutique’ bowling alley ...
…So says the press release. Construction on the pub, which we told you was taking over the old Hully & Mo in the Quadrangle near Uptown Dallas, began in July. Fifty beers on tap, 100 more in bottles, live music, plus “classic ...