Now with Fuego on the frontburner (after we first broke the news weeks ago here and here), seems Second Floor Restaurant’s Scott Gottlich and J. Chastain are amping up their cocktail menu with a twist of science. “Starting Friday ...
Last week’s brutal, scorching heat sent me in search of a cold beverage- one that’s like a cool breeze from the inside. I wanted to be transported to a shady garden, to doze away the hottest part of the afternoon. While I can’t just hop a ...
First there was bacon-flavored vodka, now this: smoked salmon flavored vodka from Alaska Distillery. The folks at Alaska Distillery in Wasilla, Alaska, already produce vodkas and gin, but last week they started rolling out a fishy version. Vodka is ...
Summer is officially here. Well, according to the temperature outside it’s been here for a month already. So while you’re firing up those grills and eating lighter, why not splash your glass with a Texas Rosé? McPherson Cellars Winery ...
We told you about The Covey here. Now, they’ve won even more awards. The Covey Restaurant and Brewery Brings Home Six Awards from the 2010 Los Angeles International Commercial Beer Competition (Fort Worth, Texas) – Brewmaster Jamie Fulton ...
He we go again, dialing back the clock to pre-prohibition America and another classic cocktail worthy of a comeback…the Jack Rose. Apple brandy, hint of pomogranite from grenadine, and a splash of fresh lemon juice. What’s not to like? A ...
Is it already debutante season? If you’re a Sauvignon Blanc from Coquerel Family Wines, the Napa estate of Dallas residents and winery owners Brenda and Clay Cockerell, then Sunday was your afternoon to shine. Chef Gilbert Garza catered the ...