Farm to Table is no big deal anymore. Now, it’s Farm with a Table. No one does FwT that better than Outstanding in the Field, the California-based organization that brings you to your food and the farmers who produced it. OITF hosts about 9o ...
Fuzzy’s Tacos opened a ginormous Las Colinas taco shop on Sunday. Hours are 7 a.m. till midnight every day. The restaurant occupies an old Shell service station on the southwest corner of MacArthur Blvd. and SH 114. (The covered patio has ...
Knife steakhouse is under construction at the Hotel Palomar, where it will replace Central 214 John Tesar confirmed that he has hired chef Jeff Kent to lead the kitchen at Knife, Tesar’s modern American steakhouse under construction at the ...
Chef Kent Rathbun and a dirty dozen of his area chef friends are teaming up for the tenth annual Taste of the NFL, “the party with a purpose” fundraiser benefitting the North Texas Food Bank‘s children’s nutrition ...
Maximo, the fancy Tex-Mex restaurant on Alpha Drive near the Galleria, served its last jalapeño margarita last night. The restaurant closed after service Saturday night. “The location proved just too difficult for us to make it work,” ...
When we told you last week that Sean Connor, the barman who infused Whiskey Cake and Mexican Sugar with some of the tastiest craft cocktails in the city, was on his way through the exit door, we weren’t sure where he was headed. Turns out he’s ...
Chef Bruno Davaillon received another nod from the James Beard Foundation: his Mansion on Turtle Creek restaurant was named a semi-finalist for this year’s James Beard Award for Outstanding Service. To celebrate, the Mansion restaurant is ...