Jonn Baudoin, the owner of Driftwood, sends word that his seafood-centric Oak Cliff restaurant is celebrating chef Omar Flores‘ birthday tonight, and you’re invited. Baudoin says it’s a meet-and-greet/birthday bash/community ...
Copper River sockeye salmon has arrived in Dallas, a few days after the 2012 season opened. While the Kings are scarce, the smaller sockeyes are plentiful this year. Their prices always start out high then fall as the season progresses through the ...
As I first told you here, Restaurants America has leased a 7,201-square-foot space at 1400 Hi Line Drive in the Design District in Dallas for yet another new concept. They’re calling it Central Standard, a “gastro sports ...
best duck ever--crispy skinned, crusted with coriander, plus a duck leg taco hawaiian opah with watercress, potato salad, scallion/lemon aioli california roll with ginger, plum, crab Iron Horse Winery's Joy Sterling and Abacus' Donna Tanner ...
Bailey's Prime Plus is be about to minus its Fort Worth location (photo: Facebook) “We are currently in lease negotiations for our Fort Worth location at West 7th.” That’s how a company spokesman responded to inquiries that ...
dee lincoln is back in the game softer decor, stronger cocktails chef julian ishizuka's menu is worth a visit. here, tuna carpaccio with yuzu-tomato-ponzu roasted bone marrow with pickled radish, rustic bread caesar salad with spicy ...