John Tesar has big plans, including a Fort Worth Commissary John Tesar‘s mind runs like an iPod shuffle with a broken pause button. If you groove to his playlist, then ...
Yes, he’s gone mad…again. John Tesar is expanding (and repositioning) his Commissary gourmet burger concept, surrendering control of his original Commissary, and rolling out a double decker burger bus to serve his Commissary Burgers on ...
Restaurateur Mike Hoque and his Dallas Restaurant Group (Dallas Fish Market, Dallas Chop House, Wild Salsa) are set to open their burger concept, Chop House Burger, in downtown Dallas the first week of February, an insider confirms. Who’s the ...
Remember waaaaay back in August when I told you that Lisa Garza had just leased the old Hector’s on Henderson space (which she then denied)? Well, seems she was mistaken. Comes word from her publicist that Ms. Garza is set to open ...
Wolfgang Puck’s Five Sixty restaurant, high above downtown Dallas in Reunion Tower, is celebrating Chinese New Year with a special prix fixe menu from January 23 through February 3, plus a meet, eat and greet with Wolfie himself on February ...
The best scallops I’ve had in quite some time come from the shiny, new kitchen of Nosh, in Plano, where chef Jon Stevens coaxes every bit of nuanced sweetness and briny flavor from tiny Nantucket Bay scallops, adding a few twists to what ...
i know, it looks just like the dallas farmers market, but it's paris The Dallas Farmers Market Friends and  the DFW Chapter of the American Institute of Wine and Food will again jointly present a series of cooking classes taught by Dallas ...