In just the past few years, there has been a revolution in the way people experience chocolate. Local trailblazing chocolatiers like Chocolate Secrets, Elegantly Chocolate, and Kate Weiser Chocolate have elevated the traditional bonbon into ...
The Rosewood Mansion on Turtle Creek and their sister hotel in Paris, Hôtel de Crillon are teaming up for guest chef dinners in Dallas tonight and tomorrow, July 22 and 23. Mansion chef Bruno Davaillon will be joined by two guest chefs from ...
Opening chef Kyle McClelland is no longer the chef at Proof + Pantry in One Arts Plaza, or the soon-to-open Madrina, the high-style French-Mexican mashup under development in Dallas. But replacing him in both kitchens is an exceptionally ...
The top chefs at the restaurant Fearing’s in the Dallas Ritz-Carlton Hotel — Dean Fearing and chef de cuisine Eric Dreyer — have been tapped to represent Texas and southwestern cuisine at the James Beard American Restaurant and ...
More than 100 Dallas-Fort Worth restaurants are participating in the annual DFW Restaurant Week, which runs August 10-16 this year. The venues create and sell special reduced rate menus during the event, with twenty percent of the proceeds going ...
Fort Worth’s true blue “Cowboy Chef,” Grady Spears, plans to debut his newest venture, a casual cowboy-themed restaurant in Fort Worth called Horseshoe Hill Cafe, this Wednesday, July 15, Spears ...
Chad Starling, who served the world a 459-day dry-aged prime rib-eye steak (pictured above with Starling on right) last year when he was chef at Dallas Chop House, has decamped the downtown steakhouse and headed Uptown, ...